Blue cheese corn muffins

05 Feb

Designed to go alongside the Buffalo Chicken Wing Chili, these muffins are a novel twist on regular corn bread.


  • 2 cups all-purpose flour
  • 3 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 cup Wisconsin Blue cheese, crumbled
  • 1 egg, beaten
  • 1 cup milk
  • 1/4 cup (1/2 stick) butter, melted

Preheat oven to 400°F. Butter 10 (2-1/2-inch) muffin cups or line with paper liners

Combine flour, sugar, baking powder, salt and cheese in large bowl. Combine egg, milk and butter in small bowl until blended; stir into flour mixture just until moistened. Spoon into prepared muffin cups, filling 3/4 full.

Bake 20 to 25 minutes or until golden brown. Remove from pan. Serve warm.


1 Comment

Posted by on February 5, 2011 in Side dishes


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One response to “Blue cheese corn muffins

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