Designed to go alongside the Buffalo Chicken Wing Chili, these muffins are a novel twist on regular corn bread.
- 2 cups all-purpose flour
- 3 tablespoons sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup Wisconsin Blue cheese, crumbled
- 1 egg, beaten
- 1 cup milk
- 1/4 cup (1/2 stick) butter, melted
Preheat oven to 400°F. Butter 10 (2-1/2-inch) muffin cups or line with paper liners
Combine flour, sugar, baking powder, salt and cheese in large bowl. Combine egg, milk and butter in small bowl until blended; stir into flour mixture just until moistened. Spoon into prepared muffin cups, filling 3/4 full.
Bake 20 to 25 minutes or until golden brown. Remove from pan. Serve warm.