Asian-style dressing

21 Mar

I made this dressing as part of the Pampered Chef Potato Bar cooking show and it was delightful. It actually lasted quite a while in my fridge and its really easy to prepare:


  • 1 cup olive or canola oil
  • 1/4 cup soy sauce
  • 1 clove garlic, minced
  • 1″ fresh ginger, minced or grated
  • 1/4 cup rice vinegar


  1. Mince the garlic and mince or grate the ginger. Pampered Chef has a Garlic Press and/or Microplane Zester that would be perfect for this job.
  2. Combine the ingredients in a measuring cup
  3. Stir and serve
  4. Store the remainder in a covered container in your refrigerator. Keeps indefinitely but should be gone before then.

Posted by on March 21, 2011 in Salads, Uncategorized


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2 responses to “Asian-style dressing

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